A world-famous mushroom, known for its large, fleshy cap and thick stalk. With a naturally sweet and rich flavor, it is both delicious and highly nutritious.
Popular in Western European cuisine, it is not only enjoyed fresh but is also commonly sliced and dried for convenience. It is perfect for preparing soups, enhancing sauces, or making soy sauce extracts. It can also be preserved as a salted delicacy for long-term enjoyment.
